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Lyn Leek wrote:Sarah Andersson wrote:
Lyn Leek wrote:
Sarah Andersson wrote:I thought I would write and tell you all how proud I am of my son 12 and daughter 15 who have been off sugar for 13 days now. I never thought it would last the first weekend but they are still going strong. How did I do it? Firstly I made sure that I believed it was a better way and was sugar free myself for at least a month before I asked them to try it. In that month I think I subconsciously started to reduce their sugar intake just because I had to stop killing them. I then explained to their father how much better I felt, looked (he had noticed) and asked him to try it too. I then asked the kids to give me 2 weeks keeping their sugar under 10gm per day. I showed them how to read a NIP and understand the "sugars" - they were surprisingly really interested. I then made sure I had a plan in my mind of what they could eat and was ready with their favourite sugar-free dinners and afterschool snacks, great lunchboxes etc. What I have found is amazing - 12 is no longer starving afterschool, his face and eyes are brighter, his biggish tummy is now flat and lean and he is so pleasant. I get comments like - that was the best banana in my lunchbox, and lots of "this tastes great", I think his tastebuds are no longer dulled with sugar. 15 is also more pleasant, eager to compete with how well 12 is doing. They worked out if they shared a paddlepop choco malt after dinner the other night that would be ok. "SHARED" yep, they shared. YAY. We are nearly at the end of 2 weeks, and last night 12 and I discussed what would happen after that. We agreed this was a better way of eating and provided he could have the occasional mini magnum or chupa chup he would be happy to continue. He even went to a sleepover last weekend (armed with his coke zero and fave chips). The parents could not believe his resolve, with all that temptation, he even asked them to hold his party bag until the end of the week. My kids are as fussy as they come and I would estimate they could have eaten at least 100gm of sugar every day (on a good day). Never in my wildest dreams did I think I could achieve this with them so soon. Don't just sugar-free yourself, save your family too, they deserve to feel better as much as you do.
Hi Sarah
I'd just like to say congratulations, encouraging the children is a great, I've been not eating sugar for two weeks now, and feeling fantastic, have you notice your weight is dropping off yet as it sounds like you have been sugar free for at least a month.
would like to hear how your going
Lyn
Thanks Lyn, I have a phobia about getting on scales, so I don't weigh myself (havent for 10 years) but I knew I had between 5-8kgs to lose which I had been trying to do for 10 years. After 2 months I am definitely smaller all over especially the waist area, and because I am not as bloated I am so much more comfortable and have more energy (fewer moods swings and almost zero pmt). It took my friend 6 months to lose her 5 kilos on this plan, I think if you only have a bit to lose it may take some time, but hey, we have the rest of our lives. Now that I am through all the cravings and withdrawals I think weight loss will be quicker if I further minimise the fruit (I have been eating average 2 pieces per day). My friend had been eating a lot of grapes until she read the second book, once she stopped that she lost her weight more quickly. Do you have a lot of weight to lose?
Sarah
Hi Sarah, I'd like to lose about 10kg, could I ask you what milk you use, I have looked at all the cows milk and it is over 5g per 100g, then went to soy as that was 1.9gper 100g last night I picked up Davids book again and he says no to soy, I brought rice milk this arvo, hope you have some suggestions
Thanks heaps Lyn I just use trim or smart milk because I like the taste, I am pretty sure that the sugars you are reading on the NIP relate to LACTOSE which is a good sugar, I don't think they actually put sugar in cows milk at all. Milk is something like 4.9% lactose. There is actually cane sugar in most soy I think. Someone please correct me if I am wrong. Sarah
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