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How Much Sugar?

Be posative you can succeed

  • 26 Jul 2011 7:42 PM
    Message # 663808
    Deleted user

    Detox it sounds like a sentence for a crime committed but it actually is a journey. Mine started with simply not envisonaging weight loss or even success. I likened it to when I gave up ciggies years ago (all 8 times) and found that when I actually succeeded was because I prepared well.

    So when I gave up sugar I kept it simple. being the only one in the house at the time doing the "Detox" there were plenty of opportunities to slip into old habbits. The first step was to prepare a weeks worth of non sweetened goodies ready to fend off the cravings. Mine were Cashews, Plain smiths chips (The original ones) Shapes and Lots and Lots of water. But I believe the main ingredient was my mind set. Like all addictions if you set the task to do something its that little voice in your head that will always try to convince you that one little bit wont do too much damage and then after that you will encourage more of these episodes as they were rewarded before. So if I needed a fix I would grab a bag of chips or a few cashews etc. After a week I wasnt fixating any more. Now I know im probably lucky as we all have different levels of addiction.

    The one thing that will always allow you to succeed is to keep your mind on the job stay posative. And at the end it is sooo worth it. I now walk down the lolly aisle at the supermarket as a test and come through smiling as I have no cravings at all. Now im losing weight which is a total bonus and food tastes awesome again. I also now have my whole household on the journey and they too are all feeling great.  So keep at it. Anyone can do it with the right mindset.

  • 27 Jul 2011 4:59 PM
    Reply # 664514 on 663808
    Deleted user
    Excellent, uplifting post. Thankyou :)
  • 28 Jul 2011 3:10 AM
    Reply # 664830 on 663808
    Deleted user
    Stuart Brown wrote:

    Detox it sounds like a sentence for a crime committed but it actually is a journey. Mine started with simply not envisonaging weight loss or even success. I likened it to when I gave up ciggies years ago (all 8 times) and found that when I actually succeeded was because I prepared well.

    So when I gave up sugar I kept it simple. being the only one in the house at the time doing the "Detox" there were plenty of opportunities to slip into old habbits. The first step was to prepare a weeks worth of non sweetened goodies ready to fend off the cravings. Mine were Cashews, Plain smiths chips (The original ones) Shapes and Lots and Lots of water. But I believe the main ingredient was my mind set. Like all addictions if you set the task to do something its that little voice in your head that will always try to convince you that one little bit wont do too much damage and then after that you will encourage more of these episodes as they were rewarded before. So if I needed a fix I would grab a bag of chips or a few cashews etc. After a week I wasnt fixating any more. Now I know im probably lucky as we all have different levels of addiction.

    The one thing that will always allow you to succeed is to keep your mind on the job stay posative. And at the end it is sooo worth it. I now walk down the lolly aisle at the supermarket as a test and come through smiling as I have no cravings at all. Now im losing weight which is a total bonus and food tastes awesome again. I also now have my whole household on the journey and they too are all feeling great.  So keep at it. Anyone can do it with the right mindset.

    Stuart
    I laughed when I read your comment "sentence for a crime committed".  Very positive paragraph - thanks!

    Em
  • 31 Jul 2011 7:04 PM
    Reply # 666727 on 663808
    Deleted user

    I am having a hard time getting off sugar. I go for a day or two and then I just can't stop myself from buying all the sugary foods I can find and bingeing on them.

    Does anyone have any ideas on this difficulty? I have 'given up' sugar before (though only added sugar and sweet things - not the tomato sauce and chili sauce type things..

    robyn xx

  • 01 Aug 2011 4:06 AM
    Reply # 666917 on 663808
    Anonymous

    The main thing for me that helped me do it Robyn was being absolutely convinced that this was the right thing to do.

    Even now, I haven't lost any weight (don't need to much) but I still think it's the way to go.

    Just attending the lecture David gave was enough for me, although most of the people who attended just went outside and dug straight into the sugary food provided :(  Then reading the book helped more.  And then the positive mindset.  Not thinking of it as a negative thing, like the OP said staying positive about it.  For me, who had done the low fat for years, it was a way to return to so many great things I had eaten in my childhood.  I know what that other stuff tastes like, and I'm choosing not to eat it.

  • 03 Aug 2011 1:19 AM
    Reply # 668379 on 663808

    I've never been a lollies and soft drink person, but used to enjoy the odd chocolate or dessert,and I used to bake a lot for my kids and then eat with them. Those muffins, cakes etc etc were my downfall.

    Two years ago i decided to get healthier and  lose a bit of weight so i decided to really limit sugars, fats and alcohol (but not completely cut them out). I didn't diet, I just ate in a way I thought I could live with permanently. Over one year I lost 10 kilos! 

    The weight just slowly melted off, and stayed off!  I joined a gym and improved my fitness and strength - now feel like a new person, it's fantastic. I even lost the urge to snack in the afternoons. But I still had may be 2-3 kilos to go.

    A few weeks ago i learned about fructose from David's interview on the ABC, and thought his research made LOTS of sense, so I cut out the last regular sugars in my life (mostly dried fruits). I still enjoy cheese and other dairy food. In 3 weeks I've lost another kilogram! And finally my husband is motivated to join me.

    The thing is, I don't have cravings or the headaches, never did. I'm an avid reader of labels so I always look for sugar, salt and fat content and I know I'm not getting much - if any - fructose in processed food. We mostly eat home-cooked food anyway. Once or twice a week I might put a little tomato sauce on something.

    Here's the amazing part - on the weekend we went to a conference and attended 3 big dinners.  The first night I didn't have dessert.  The second and third nights I thought, ok I've been good, I'll have a little dessert.  2-3 small mouthfuls later, I didn't want any more and felt as though I'd overeaten!  It was all way too sweet for me.

    I feel great!

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