Sarah Wilson in her cookbook I quit sugar states "
rice malt syrup
You can use this in place of sugar or honey in recipes, roughly in a 1:1 ratio (eg 1 cup
for 1 cup). Some folk say it’s less sweet than honey and sugar. I beg to differ…and
have tended to put less of it in my recipes than many would. Perhaps it’s because my
taste buds have shifted!
"