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How Much Sugar?

Flour and pasta

  • 10 May 2012 10:23 PM
    Quote
    Message # 917277
    Deleted user
    Most brands of flour and pasta have around 4% sugar.
    Could you please make a sugar guide for them or tell which it the best?
    cheers mim
  • 22 May 2012 11:37 PM
    Quote
    Reply # 928053 on 917277
    Deleted user
    This is also something I would like an answer to. 
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