How Much Sugar?

Xmas Eggnog

  • 22 Dec 2012 6:14 PM
    Message # 1165487
    Anonymous

    MARYANNE’S EGGNOG

    3 EGG YOLKS

    3 EGG WHITES

    3/4 cup DEXTROSE

    20ml WHISKEY

    20ml BRANDY

    20ml LIGHT RUM

    20ml KAHLUA

    340ml CREAM

    Pinch of NUTMEG

    Pinch of SALT

    METHOD:

    Whisk yolks and sugar until thick.

    Whisk in Spirits and Cream

    Beat Egg White to soft Peak

    Fold into the rest.


    adjust spirits to your liking - enjoy

    Merry Xmas

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