MARYANNE’S EGGNOG

3 EGG YOLKS

3 EGG WHITES

3/4 cup DEXTROSE

20ml WHISKEY

20ml BRANDY

20ml LIGHT RUM

20ml KAHLUA

340ml CREAM

Pinch of NUTMEG

Pinch of SALT

METHOD:

Whisk yolks and sugar until thick.

Whisk in Spirits and Cream

Beat Egg White to soft Peak

Fold into the rest.

adjust spirits to your liking - enjoy

Merry Xmas