Tried the Rice Malt Biscuits on this website by Lizzie. They are fantastic, lovely and crisp, put some mixed spice in my first batch, will have to try ginger next time Thanks for a great recipe.

I have also made them, and used ginger they reminded me of "brandy snaps", so next time will find an old wooden peg and see how good I can make brandy snaps

I have also made the rice malt biscuits and they are super easy and taste great.  I usually whip up a batch when I need to have the oven on and pop them in at the end, cause they don't take long to prepare or cook.  I did try them with cinnamon as I am not a big fan of mixed spice or ginger, but will definitely try the coco powder.

can you eat these while in withdrawal from sugar? im in my first week and i need something sweet!!

I'm finding that I can get away with less glucose or rice malt syrup in David's recipes as I don't need things to be so sweet any more. I made the rice malt biscuits recently with minced real ginger. Fantastic and worth the slight extra effort!