How Much Sugar?

Chocolate Fudge Cake with Chocolate Icing

  • 21 Dec 2013 2:59 AM
    Message # 1462119
    Deleted user
    Substitute coconut cream and water (half each) for the buttermilk and gluten free flour for a gluten free, low dairy cake which keeps in a freezer bag for a week (unrefrigerated, in a cool place). 
Powered by Wild Apricot Membership Software