How Much Sugar?

Cheese Scones

  • 13 Mar 2014 2:02 AM
    Message # 1516661
    Anonymous

    I have recently modified this recipe to be sugar-free and have people raving about them.

    Cheese Scones

    Sieve - 5 cups flour, 4 tsp Cream of tartar, 2 tsp baking soda and 3 quarters tsp salt.  Mix and add 2 - 3 cups tasty cheese. 

    Mix and add 1 - 300ml bottle of whipping cream and (original recipe is lemonade but I have changed it to diet tonic) 1 sm can - 330ml of diet tonic.  Mix until it just comes together (do not overmix).  Pat into large oblong shape - not too thin and cut into squares.  Put onto a floured oven tray and bake at 220 deg for approx. 20 mins.

    You could make plain scones if you don't want cheese but the cheese scones are delicious.

  • 09 Jul 2014 6:40 AM
    Reply # 3041494 on 1516661
    Deleted user

    Does sugar really go into cheese scones? I shall have to read the labels more carefully.

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