I have recently modified this recipe to be sugar-free and have people raving about them.

Cheese Scones

Sieve - 5 cups flour, 4 tsp Cream of tartar, 2 tsp baking soda and 3 quarters tsp salt.  Mix and add 2 - 3 cups tasty cheese. 

Mix and add 1 - 300ml bottle of whipping cream and (original recipe is lemonade but I have changed it to diet tonic) 1 sm can - 330ml of diet tonic.  Mix until it just comes together (do not overmix).  Pat into large oblong shape - not too thin and cut into squares.  Put onto a floured oven tray and bake at 220 deg for approx. 20 mins.

You could make plain scones if you don't want cheese but the cheese scones are delicious.