125 gms melted butter
1.5 cups of dextrose (more or less depending on the desired sweetness)
1/3 cup of cocoa powder
3/4 cup of plain flour
1/2 tsp baking powder
Pre heat oven to 180 degrees celsius. Beat together melted butter, dextrose, cocoa and eggs until well blended. Fold in flour and baking powder (the mixture is quite stiff). Turn into a greased and baking paper lined 8 inch square cake tin. Bake for 20 minutes. It should still be slightly gooey in the middle.
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