If you look in the Yellow Pages for brewing supplies and such shops, you will be able to buy brewing sugar easily for about $5 per kilogram. Some shops sell it as brewing sugar, in others they will sell plastic bags full of dextrose. While in the brew shop, look for malt extract. It is a great substitute for honey and is wonderful on toast, fresh hot bread and, with a teaspoon of cocoa powder in hot milk, makes a great alternative hot chocolate drink which is totally fructose free. Also, if you heat a little malt extract in a small amount of milk in the microwave, then pour it into icy milk and hit it with the slender blender, you will have a great malted milk...with or without the cocoa powder.
David F