How Much Sugar?

Jams

<< First  < Prev   1   2   Next >  Last >> 
  • 18 Sep 2012 8:37 PM
    Reply # 1076001 on 396068
    Deleted user
    I'am new to the site and has anyone tried using "natvia" (stevia)?
  • 18 Sep 2012 9:16 PM
    Reply # 1076023 on 396068
    Deleted user

    Hi Kaelen - are you asking for the jam or in general.  I use Natvia for coffee but use dextrose for all cooking as it is cheaper but Natvia is supposed to work in cooking as well. I don't notice any bitter taste with Nativ a my daughter did  (she usually has sugar) but then I have been usig sweetners for many years.

    Carol

<< First  < Prev   1   2   Next >  Last >> 
Powered by Wild Apricot Membership Software