Quick Scones
I have just used diet lemonade instead of normal and works well. Top with whipped cream (sweeten with artifical) and fresh strawberrys.
3 cups SR Flour, 300 ml cream and 300 ml lemonade.
Mix all together with a knife, then turn out onto floured surface and press flat (about 2cm) then cut with scone cutter or floured glass. Place close together on tray and cook in hot oven 10min. Wrap in towel. Freeze OK.