Hi, Brodie, sounds good.....here's my simpler recipe, I guess you could add the cinnamon at the end if you wished. I'm not a cinnamon person, myself.
Fill a cup almost to the top with whole milk, (if not lactose intolerant) , pour 99% of it into a microwave sucepan, add 1 stevia tablet. Microwave on high 2 minutes, (mine is also 1100 W)
Stir. Whilst the milk is heating, add 1 rounded teaspoon of cocoa powder to the milk left in the cup and stir vigorously, turn microwave back on high, and monitor, and when it starts to boil up, pour 1/3rd into the cup, and stir hard, then pour over the rest, add full fat cream, poured over the back of the teaspoon, (tip just in liquid). It's seriously yummy.
When I run out of the Bourneville Cocoa, am going to buy some organic cacao powder or nibs. Probably the powder. I couldn't stand the dextrose in my cocoa, didn't like the taste.
I could probably have it without any sweetener, really.
Enjoy,
Love
Sylvia x aka Silver Angel
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