1 good sized orange
7oz self raising flour
1tspn baking powder
Cut orange into pieces (leaving skin on). Put orange and dextrose into a food processor and whizz together (I leave the processor going while I prepare the rest). Cut butter into chunks and add to the orange and dextrose in the processor, add eggs to this mix also, 1 at a time. Once this is all mixed together remove the mixture into a large bowl and add the flour and baking powder, mix till combined.
Pour mixture into a greased ring tin and bake at 150c for 35mins.
Leave in tin for 15mins before removing.
Ice with orange dextrose icing.
1 cup dextrose
2 tspn butter
Orange rind and juice (to taste)
Combine all ingredients in a bowl and mix, adding only enough boiling water to make the icing spreadable.
This recipe makes a really moist cake, enjoy!
Loved the cake it was deliciously moist and a huge hit with everyone both on and off Fructose :) Found the icing a bit sickly sweet though will leave it off next time and maybe just sprinkle with a little coconut.
Thanks for the great recipe! :)
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