so after three days you were immediately full with smaller amounts of food and didn't crave sugar and thought everything was really sweet? Seriously? lol you are lucky.
I don't really find im craving sugar when you don't have it, its alot easier to go without, I made the chocolate ice cream last night and it was devine, I tasted the dextrose but it didn't fizz and taste like flour, I thought it was midly sweet but we both enjoyed our treat of ice cream.
I am however still a little confused and worried about all this fat - I have never in my life just (apart from binges at mcdonalds and chocolate and other bad things I used to do about 6 months ago) use full fat milk, cream, butter and lard etc it still worries me with being bad for your heart and body? Is this seriously ok or just what David is saying?