How Much Sugar?

Dextrose is made from corn to which I am sensitive.

  • 01 Oct 2012 9:18 PM
    Message # 1089691
    After using dextrose in my cooking for over a year I have discovered I am sensitive to corn (and all grains) and the dextrose is made from corn so I can no longer eat it. 

    Does anyone know of glucose / dextrose that is not made from corn or any grain?
  • 01 Oct 2012 11:16 PM
    Reply # 1089788 on 1089691
    there is rice malt syrup, it's a syrup which comes from rice.  Otherwise only thing I can think of is artifical sweeteners, some people use stevia, maybe that's another option too.
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