How Much Sugar?

Ice Cream

  • 31 Oct 2012 7:04 AM
    Message # 1119572
    I  have an icecream maker and I used to make every ice cream imaginable. However, now I can't get the knack of making ice cream with liquid stevia - and there are lots of recipes out there - but mine freezes in the bowl and even stops the beaters turning the bowl. Has anyone else tried to make icecream using stevia? I think it must have a lo freezing point.   
  • 01 Nov 2012 12:27 AM
    Reply # 1120087 on 1119572
    I haven't used stevia but have regularly made the icecteam in David's book with dextrose.  It churns very well and my family actually like it better than the commercial icecreams i used to buy -  and they were "good" brands!
  • 03 Nov 2012 4:58 AM
    Reply # 1125558 on 1119572
    Deleted user
    I bought myself a Yonanna and now make icecream from bananas and whatever other fruit I add.   No added sugar or fat just fruit and is delicious.
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