I  have an icecream maker and I used to make every ice cream imaginable. However, now I can't get the knack of making ice cream with liquid stevia - and there are lots of recipes out there - but mine freezes in the bowl and even stops the beaters turning the bowl. Has anyone else tried to make icecream using stevia? I think it must have a lo freezing point.   

I bought myself a Yonanna and now make icecream from bananas and whatever other fruit I add.   No added sugar or fat just fruit and is delicious.