Hi Sarah,
I know how you feel!!  I started this way of eating on the 28th July.  I lost 2kg within the first fortnight and I thought it was great!  It's now just over 4 mths and i have lost 4kgs.  From 80.3kg to 76.3kg. It's not a huge amount of weight, but, I am now figuring that it averages out to a kilo a month and in 12mths, i'll be 12kg lighter. I know you can add that up!!  But, the best thing i love about it is that i am eating real cheese, drinking real milk, spreading yummy butter on my food and i definately don't have any cravings!  i don't miss sugar at all, but i must admit, that i am not really a sugarholic anyway.  I still eat fish & chips and take away occasionally, but i actually don't even order as much as i used to, i get fuller, quicker!! I still drink a few bourbons everynight with my Pepsi Max.  The one last thing i'd like to mention is that i play tennis on a Tues, midweek ladies, and i do find it hard to say no to the desserts that the ladies prepare.  So i was indulging and i couldn't believe it, but every Tuesday night, i had this massive headache, sometimes I just have to put up with the headache!! (the desserts are worth it!!)
Anyway, i'm sticking with it, i feel great.
Cya
Lynne

Another thought is.... to make sure you get a little bit hungry between meals... or if you do, get a  little bit more hungry, this might mean eating a little bit less at each meal to ensure that some definite hunger is occurring before you eat again. I'm intrigued by getting more accurate hunger signals now the sugar is gone.   I sometimes get too hungry...and feel like I'm going insane with low blood sugar sensations, can't think straight, can't focus, and then I know I've pushed too far... you don't need to suffer!