Margaret Norris wrote:

Hi Guys,

I am confessing that I splurged over Christmas after following the sugar free way of eating for many months now and feel terribly disappointed with myself but I found it is really hard when mingling with rellies who have all made all these delicious looking delights to tempt even the strongest amongst us so I am looking forward to the New Year now with resolve.  Wish me luck.

Margaret

 

 

You can climb back on the wagon Margaret ... good luck!

Cheers

David

Hi Margaret

I also let myself down a little mine was to much champagne not that I had a lot hadnt being having any alcohol so that let me down a little and I found I too had sugar as you say is hard not to have it when you are eating things people have made.

I though am determined to cut my sugar to as little as possible, it is very hard though with it in everything.

Basically it will be wholesome and no preservatives for me

Good luck

Debra