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How Much Sugar?

flour

  • 10 Jul 2015 6:16 AM
    Message # 3428848
    Deleted user

    where it states in a recipe to use flour is it OK to use wholemeal self raising flour or do l need to use white self raising flour or do l use half, half?

    Does the same also apply for plain flour?


    Last modified: 10 Jul 2015 6:20 AM | Deleted user
  • 12 Jul 2015 1:10 AM
    Reply # 3430753 on 3428848
    Anonymous

    Since flour doesn't contain any sugar I  guess it doesn't matter what combination you use.

    JohnN

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