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How Much Sugar?

Glucose syrup

  • 08 Aug 2010 1:36 AM
    Message # 398699
    Deleted user
    Hi my wife brought home some Glucose syrup that I asked her to buy. I noticed that it is derived from corn!!!!!! and gluten free. the NIB says it has 80g per 100g  Carbohydrate and 28g per 100g of sugar. Is this the correct Glucose syrup or have we got the wrong one? Cheers Murray 
  • 07 Aug 2010 10:39 PM
    Reply # 398711 on 398699
    Deleted user
    Hi Murray, there is another thread on this forum covering this question. In short if it is Queen brand, it is 100% glucose despite it being flagged as derived from corn. Cheers David F
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