Hi there, I am in need of some help.
I am growing blackcurrants on my allotment and they are nearly ready to pick. Usually I make blackcurrant jelly, pretty much half and half the juice and sugar. Obviously don't want to do that now, but what can I do that will preserve anything I make? I don't have room in my freezer for the juice so I can store it until I am ready for it.
Any ideas would be very much appreciated.
Thanks
Fran