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How Much Sugar?

German chocolate fructose free - help me remember

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  • 14 Jun 2012 2:57 AM
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    Message # 967878
    Deleted user
    Hello everyone,

    I can't for the life of me remember the brand name of a particular chocolate that David mentioned a while ago via email or post or FB even.

    It was a chocolate that didn't have the bad sugars in it and unavailable in Australia.   Does anyone remember what it was called?

    Greatly appreciate your time

    Di
  • 14 Jun 2012 9:47 PM
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    Reply # 971372 on 967878
    Deleted user

    Hi

    I just read the ebook of Sarah Wilson who talks about her journey to a sugar free life.

    She mentions the german chocolate Frusano.

    Cheers

    EH
  • 15 Jun 2012 8:35 AM
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    Reply # 973261 on 967878
    Deleted user
    Thank you very much EH.  That must be the brand.  Schweet.
    D
  • 19 Jun 2012 4:05 AM
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    Reply # 976428 on 967878
    Deleted user
    http://www.frusano.com/Chocolate/Filita-organic-whole-milk-chocolate::636.html?XTCsid=53d5cdf900d0e3e5d426be866c4c0f7d

    It would not surprise me if they have other fructose free products.

  • 16 Jul 2012 1:01 AM
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    Reply # 1010562 on 967878
    Deleted user
    Hi. I'm the chocolatier at Wild Patch Chocolates in Olinda, Vic and I've just added fructose-free chocolate to our range (as I went fructose/sugar-free earlier this year after reading David's book .. I'll put up a profile soon and say more about this). But just to let you know we're waiting for delivery and will have frusano fructose-free chocolate in a few weeks. We're not sure of the demand, so you can put in an advance order in case this first lot runs out as quickly as I ate the samples.
  • 15 Aug 2012 6:03 AM
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    Reply # 1047543 on 967878
    Deleted user

    I ordered 10 bars of frusano chocolate from Germany at $8 per bar. When it arrived after nearly a month it was white and had obviosly been melted in transit.  It still tastes ok, but at that price it should arrive as it is sent.  I hope that very soon it can be bought in Australia in its original state. Mind you it doesn't stop me eating it!!


    Beryl
  • 16 Aug 2012 3:58 AM
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    Reply # 1048566 on 967878
    Deleted user

    All chocolate will do that, if it melts and recools.  The temperature between here and Germany is clearly not something the post office can guarentee, but, it shoud still taste the same

     
  • 17 Aug 2012 3:10 AM
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    Reply # 1049537 on 967878
    Deleted user

    As I said Christain, it didn't stop me eating it. 
  • 17 Aug 2012 3:12 AM
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    Reply # 1049539 on 967878
    Deleted user

    I am just about to tast some from Australia that has been shipped from Germany. It is now available here. I will give it the"taste test" - such a hardship!
  • 18 Aug 2012 1:28 AM
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    Reply # 1050209 on 967878
    Deleted user
    I have to say there was no comparison between the melted chocolate and the fresh one . The one from the supplier in Australia was sublime.
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