Hi, I was hoping to get some feedback on Stevia and Natvia please. Would anyone have any information on the above? Some items consist of a combination of Stevia (and or Monk fruit) and erythritol and have quiet a bitter aftertaste. What I'd like to know is: does anyone know if the above products are safe to consume and if so, are they ok to use in place of glucose?
Thanking you in advance, Anna