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How Much Sugar?

I'm frustrated & weights not moving

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  • 30 Jun 2012 6:18 PM
    Reply # 989173 on 988233
    Deleted user
    Tracey Williams wrote:

    Well actually I did change some things.  I took the advice given previously and have only started to eat when I'm hungry and it amazes me how little food I do consume now.  I still love a big dinner though.  Still I am down to 65.8kg and still losing although very very slowly.  Dont mind so long as it's coming off.  I found that the major change I had to make to lose these last few kg is to lose the carbs.  It does make a huge difference, not only to your weight but also to your cms and hunger.  I have lost 3cm off my waist measurement since I replied last.  I read a book by Dana Carpender who has been carb free for many many years and is about my age.  She goes right into a lot of information and arms you with a routine that your comfortable with.  I think she's great.  I also bought a few of her cookbooks but they are American if your prepared to covert the weights.  A rundown of what I eat now is

    Cottage Cheese or Coconut milk shake with fruit, egg & protein powder in it for breakfast or if I'm feeling energetic I might cook an omlette or eggs.  Not often though.

    Lunch is usually meat & salad of some sort.

    Dinner is either soups, stews or meat & veg/salad.  Of course I had to cut out the milk and substitute coconut milk in these instances if the recipe called for them.  I of course have cut out all flour, sugar, dextrose, grains, rice, potatoes & any breads at all.  However having said that if I really want a piece of cake, I'll have one.  I have to live the diet and not hate it so I have to keep my happy factor content.  I do however make sure it is dextrose cake if I have it.

    Snakes are either cheese or nuts.  Once you say goodbye to all the carby foods it's so easy just not to go there anymore.  I don't have cravings, I don't want them and they don't have power over me anymore.  I love it.  I'm finally in control of my hunger. 

    Anyway hope this helps.

     

     

    Tracy reading your posts and the answers to them from others have really encouraged me. I have two questions.  1.  what kind of coconut milk do you use and where do you get it from? 
     2. what type of protein powder are you using, does it have much sugar in it?    Thank you. 
  • 01 Jul 2012 12:35 AM
    Reply # 989373 on 976071
    Deleted user

    I'm so glad to hear these posts are helpful to someone else as well as me.  I love it.  The protein powder I use at the moment is Natures Way natural protein powder (can't remember where I bought it sorry, ages ago now)  It has less than 1g of carbs and sugars in 100g.  This is a soy based product so I bought a whey product to replace it when it runs out. The whey product is EagleNutrition Whey protein concentrate, only comes in a neutral flavour (good for sweet or savoury that way I reckon) . It has 8.7g of sugars and also total carbs but being a whey product we can deduct 4.7g (I think) off that can't we leaving 4g which isn't too bad for a whey product I thought.  If I stop losing weight once I start it though I will go back to the soy product.  Not a lover of soy myself. 

    The coconut milk I buy is from Woolies and it's pandaroo (really cheap).  The orange & blue can is just milk, there is also a cream and a low fat milk.  The milk is 1.3g carbs per 100ml and less than 1g of that is sugar.  

    Anyway hope that helps.  If anyone knows of a better option for a low carb low sugar whey protein product I would appreciate some brand names and prices.  I'll be interested to see how mine goes though.  I certainly won't be throwing it out.  I'll probably just use less of it but throw an egg in there to up the protein.

    Hope that helps you somewhat.

    All the best.  It's worth it beleive me.

     

  • 01 Jul 2012 3:23 AM
    Reply # 989445 on 976071
    Anonymous
    Congrats Tracey - isn't it time to change the title of this thread :-)

    JohnN
  • 07 Jul 2012 8:28 PM
    Reply # 1000214 on 976071
    Deleted user

    Well John I would change it if I knew how but I think I should maybe now change it to "Don't eat the cheesecake even if it is your daughters 16th birthday".  Bad results.  Put on 2kg overnight.  Back to being a good girl today though and plan to stay that way.  Wicked cheesecake now banished to the freezer where I can't see it.  Looking forward to fitting back in my jeans and not being so bloated and full of fluid or fat or sugar or whatever that awful stuff is.

  • 08 Jul 2012 5:39 PM
    Reply # 1000993 on 976071
    Deleted user
    *grin* my daughter is 16 next week.  My son was 12 a week ago, is it's birthday season in my house.  Are you sure you put on 2 kg overnight ? Did you even eat 2 kg of food ? My weight varies by as much as 1.5 kg, but always comes back down again when I get super serious again.  I generally allow for one dessert ( sugar free, made by me ) and one piece of chocolate a week ( I buy all sorts of expensive chocolates in the US, it's part of our weekly family ritual to have some ), but I've been worse than that lately with the birthdays.

    So, what I'm really trying to say is, I'm sure it will just drop off by you being stricter about sugar again.  It does for me.



  • 08 Jul 2012 9:24 PM
    Reply # 1001288 on 976071
    Deleted user
    Oh I know what you mean! My son had his 4th birthday not a couple of weeks ago and wanted to invite some of his friends from day care.  I made the best ben 10 chocolate cake, I didn't really have that much and didn't really think I ate that much food but over the entire weekend I put on 2kgs.  Then was a little naughty the weekend before last (kids were sleeping at Nanny's) so in total I think I put on about 3kgs.  Was extremely good last week and managed to work it all off and more.  It's good to be a little naughty every now and then but be prepared for the next day.
  • 09 Jul 2012 1:34 AM
    Reply # 1002050 on 976071
    Deleted user
    I agree - I find I don't want sugar like I used to, but from time to time, something is hard to resist.  I couldn't go to New York and NOT have New York cheesecake, I mean, really.  But, I knew I was being bad, and I knew I was going to make up for it.  I think it depends, people who have stronger withdrawal are probably better off not having sugar at all, but I've been fine and I am good MOST of the time, the odd transgression is exactly that, not something that I do more and more.

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