Menu
Log in
How Much Sugar?

Sugar free 5 days

  • 17 Mar 2011 11:43 PM
    Message # 548349
    Deleted user
    Completely new here- just wanted to say hi. 

    If you had asked me last Saturday, I would have said I had no intention of pursuing a sugar-free lifestyle- hadn't even considered it. Then a friend posted a link on Facebook to David's Raisin-Hell blog, and I became curious...a bit of reading and looking at the Sweet Poison site and suddenly it all made sense.  There are some things you can't unlearn, and can't ignore once you learn them! 

    I've now read the Sweet Poison Quit plan (so compelling- I read it in one afternoon) and have been sugar free for 5 days (today)...I am lucky in not finding it difficult so far- but I also know it's early days. I'm completely determined though. I found David's summary of the history of sugar to be the most interesting - I guess growing up in the 1980s when sugar was already everywhere an in everything, I NEVER even considered that things hadn't always been this way- that sugar used to be rare and barely used, and certainly not consumed without knowing it as it is today. 

    I've a few questions for those who are more expert in sugar free-ness than I am:

    1) How did you go about convincing (if they needed it) your spouse or partner? My husband is not interested. He has previously had an experience of reducing sugar in his diet (completely voluntarily because he felt he was eating too much) and went through HUGE withdrawal. He didn't cut sugar completely, so he never got through the withdrawal to the other side- so he's not seen the benefits. He also gave me the 'oh right, another fad diet' look when I tried to tell him about the book- the research and links between sugar and diabetes, cancers, etc. It was a pretty dirty look, so I left it, but any advice on this would be great. I don't think he will read the book voluntarily. Did anyone find a previously hostile/uninterested partner later became interested after seeing the benefits for you?

    2) I have a son who is 1 year old, and would like to keep his diet sugar free. This is pretty easy when it comes to meals/dinners, but snacks (previously sultanas/dried fruit) are hard to think of. He's not yet at the stage where he will eat say an apple or even a banana (not that I want to give him more than 1 serve of fruit a day anyway). I also don't like him to have salt (also very bad for littlies) so things like rice crackers (usually salted) are no good. Nuts also no good at this stage (choking hazard). My list is rice cakes (no salt), cheese, piece of bread with cheese...??

    Sorry for the very long post!
    Thanks for any help

    Jemma
  • 18 Mar 2011 3:03 AM
    Reply # 548409 on 548349
    Deleted user
    Jemma Skeat wrote: Completely new here- just wanted to say hi. 

    If you had asked me last Saturday, I would have said I had no intention of pursuing a sugar-free lifestyle- hadn't even considered it. Then a friend posted a link on Facebook to David's Raisin-Hell blog, and I became curious...a bit of reading and looking at the Sweet Poison site and suddenly it all made sense.  There are some things you can't unlearn, and can't ignore once you learn them! 

    I've now read the Sweet Poison Quit plan (so compelling- I read it in one afternoon) and have been sugar free for 5 days (today)...I am lucky in not finding it difficult so far- but I also know it's early days. I'm completely determined though. I found David's summary of the history of sugar to be the most interesting - I guess growing up in the 1980s when sugar was already everywhere an in everything, I NEVER even considered that things hadn't always been this way- that sugar used to be rare and barely used, and certainly not consumed without knowing it as it is today. 

    I've a few questions for those who are more expert in sugar free-ness than I am:

    1) How did you go about convincing (if they needed it) your spouse or partner? My husband is not interested. He has previously had an experience of reducing sugar in his diet (completely voluntarily because he felt he was eating too much) and went through HUGE withdrawal. He didn't cut sugar completely, so he never got through the withdrawal to the other side- so he's not seen the benefits. He also gave me the 'oh right, another fad diet' look when I tried to tell him about the book- the research and links between sugar and diabetes, cancers, etc. It was a pretty dirty look, so I left it, but any advice on this would be great. I don't think he will read the book voluntarily. Did anyone find a previously hostile/uninterested partner later became interested after seeing the benefits for you?

    2) I have a son who is 1 year old, and would like to keep his diet sugar free. This is pretty easy when it comes to meals/dinners, but snacks (previously sultanas/dried fruit) are hard to think of. He's not yet at the stage where he will eat say an apple or even a banana (not that I want to give him more than 1 serve of fruit a day anyway). I also don't like him to have salt (also very bad for littlies) so things like rice crackers (usually salted) are no good. Nuts also no good at this stage (choking hazard). My list is rice cakes (no salt), cheese, piece of bread with cheese...??

    Sorry for the very long post!
    Thanks for any help

    Jemma
    Hi Jemma,
    Congratulations on going sugar free.  One little hint, if you do the cooking, you basically have control of what every one eats.  There are heaps of recipes on this site, and the free site http://sweetpoison.myfreeforum.org/index.php that have lots of recipes substituting dextrose for sugar. It is available in the brewing sections at Big W, and some Woolworths.  There are other women who have small children and post ideas on food/treats for them. There is also a jelly snake recipe on the boards that is really easy to do.  You will have to learn to read the labels on foods carefully, as nearly everything has sugar added. Quite a nice cracker is the Vita Wheat rice crackers (plain). Also a great snack is: spread a sheet of puff pastry with grated cheese and vegemite, roll it up, refridgerate for a little while to firm up, then slice into about 1cm rings and then bake in the oven. There are lots of little hints on both the web sites.  Also there are some really nice recipes David and his wife have published on this web site.  Good Luck.
  • 18 Mar 2011 4:51 AM
    Reply # 548451 on 548349
    Deleted user
    My partner was looking at me with that skeptical look last August, and while he isn't as into it as me he is fine with dextrose in our desserts and has cut back on sugar though not to my extent. keep it low key is my advice, and in a few months or years seeing you continue on with it will make it natural to him. Never mention it, well at least never preach. Just show by example. make lots of really great food and impress him with your curries and flatbreads or whatever entices him, and keep schtumm about the sugar. We all hate preaching and coercion!

    I love David's advice for the kids. Be relaxed, and at least the food you give at home will be healthy. The sweet food elsewhere will seem unbearable to kids without a sweet tooth I suspect.
  • 19 Mar 2011 4:18 AM
    Reply # 549102 on 548349
    Deleted user
    Thank you both! I am still exploring the recipes and will definitely play with the idea of puff pastry- that's a great idea- maybe some kind of twists of pastry with cheese. He does love cheese. I just made some plain and some cheese scones as well (for me and for him!).

    Thanks Julie for the advice about my husband- I agree about not preaching- I definitely don't want to do that. I'll just keep going myself and see how we go. I am the main cook (what am I saying- I am the only cook!) so at least I can keep all our main meals sugar free.

    Best wishes,
    Jemma
  • 19 Mar 2011 7:25 AM
    Reply # 549147 on 548349
    Deleted user

    Hi Jemma and Welcome.  Currently at the moment I'm the only one in my family that has started being sugar free.  But in saying that I am the main cook and food shopper so I can somewhat still control what comes in.  My husband is in full support of me and actually does what he can to buy and choose things that are sugar free and I think that's great.  At first he thought oh no sort of thing but the further I got into it the more support I got, especially when he started noticing more definite changes.  I have in total lost about 6kgs and been sugar free for 5 months.  My kids are 4 and 2.5years.  Although they are sugar free I don't really worry too much when they are offered something with sugar, because I know when they come home they can have no sugar stuff.  I make all sorts of treats for them and stick them all in the freezer.  I know it might be a little harder with a littlie but a few of my kids favourite things when they were that age were: toast with vegemite, cheese sticks, crackers (the aldi brand jatz, they have the lowest sugar for a cracker biscuit), crackers with dips (hommus is great), muffins, pancakes (you can also put in some fruit), they also like cheesymite scrolls (puff pastry spread with vegemite and spinkled with cheese, roll into a log and slice.  Put slices onto baking tray and bake in oven).  If you make muffins or rather mini muffins, make a whole batch and put some in the freezer and store for later.

  • 22 Mar 2011 12:19 PM
    Reply # 551285 on 548349
    Deleted user

    I agree with all the previous comments. I don't preach to my partner but have slowly changed the way I cook certain meals (ie making curry, satay or pasta sauce from scratch to control sugar content) and he doesn't notice it. I've recently tried a few new things like quiche and homemade pasties which have all gone down well. He drinks bundy & cola and loves chocolate but that is up to him to buy it if he wants it.

    I also have a toddler and am slowly changing her diet too. Once your little one is a bit older you will find more & more options. My daughter loves to snack on nuts, crackers, cheese, slices of ham, rice wheels, popcorn, small amts of fruit and sometimes potato crisps. She goes to childcare 3 days a week and I've not tried changing what she eats there (maybe in future I will). The hardest part is visiting friends and family who don't know yet that we are sugar free. Oh, and I am dreading Easter as she loves chocolate!

     

     

  • 23 Mar 2011 7:07 AM
    Reply # 551698 on 548349
    Deleted user
    Thanks everyone! I just found my husband looking up fructose free licorice for me (couldn't find it, might have to attempt making it!) so I feel like he is at least being supportive, if not interested himself. Down 1kg already which feels great. I'm also doing a blog about this (probably along with half the world) - I feel like its a way for me to express why I'm doing it and how it's going. Plus why not, I love writing. He reads the blog, and I think it has helped, without me preaching to him :)

    I've also found a few new things for my bub to try, and we are off the sultanas- except at mum's group where someone brought out some sultanas and all the babies RUSHED toward them. It was hilarious- I just let him have them, as you've said, at least he can be fructose free at home!

    Cheers!
    Jemma
Powered by Wild Apricot Membership Software