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How Much Sugar?

This is my story so far…

  • 25 Jun 2011 7:40 PM
    Message # 630420
    Deleted user

    A very big thank you David for this book! I read it and it made sense, so I was keen to give it a go. I couldn’t imagine not ever feeling like sweets again, but thought I had nothing to lose. My husband wasn’t going to give up sugar, as he said he would wait and see if I lost weight before he would try it. I used to love ice cream and chocolates and had them every afternoon and night.  My other downfall was I loved my couple of glasses of wine every afternoon after work and I didn’t really want to give that up. It was the 18th April 2011, when I made the decision to go cold turkey and follow the book for 6 weeks and at the same time go off the alcohol and see if I could do it.

    I weighed 73.1 kg and I decided I wanted to lose 13 kg.

    I took all my measurements so I could record any weight loss.

    I spent 2 hours in the supermarket reading labels.

    I couldn’t give up my coffee so I bought Stevia drops to put in, instead of sugar

    Then I stocked up on nuts, chips, things that I could munch on, instead of going for the chocolates.

    I also thought I should be doing some form of exercise, but I am not fond of any aerobic activity and thought if I felt like it I would just go for a walk.

    I was nervous about what withdrawal symptoms I would suffer.

    But I was very surprised it turned out I just had vague sort of symptoms, such as:- aching legs ( which magnesium powder fixed) and very slight headaches on and off mainly at night ( not bad enough to take painkillers) and these symptoms stayed with me for about 3 weeks. Because the Stevia in my coffee didn’t taste as good as sugar, I tended to not have so much coffee, so my headaches could have been from cutting back on the coffee.

    I weighed myself everyday, I lost 2kg in the first week so I was encouraged straight away.

    I would have my one pear each day as my dessert.

    At first I ate heaps of nuts and chips but realized that ruined my appetite for dinner, so I slowed down on them. I had all the other things I love to eat like garlic bread, chicken kievs, and chips so I really hooked into them. I kept thinking all this fat can’t be good for me, so I decided when I was over the addiction I could cut back on them then. So I stopped worrying.

    What I noticed in the first couple of weeks was:-

    I wasn’t constantly thinking about food. Hours would pass and I wouldn’t have had a snack.

    I never panicked about what I could and couldn’t eat when I was out as there were still heaps of choices.

    After about one month I knew I was over the addiction, I was so excited, I took my measurements and I had lost centimeters off everywhere.

    I honestly found giving up the wine was harder. I had to say no to going for drinks with friends for those 6 weeks. During those 6 weeks I only went for a 30 minute walk half a dozen times.

    When the 6 weeks was up, I weighed 67.7kg, I had lost 5.4kg. Not the amount  I was hoping for but I felt so good. I celebrated with a few drinks.

    Since then I have continued to lose a bit of weight, and I can honestly say I do not get excited or feel like anything sweet. A raw carrot is sweet enough for me these days. It just seems unbelievable, but what David says is absolutely true. I have my wine and soda when I go out socially now, which is about 3 times a week. It is now nearly 10 weeks since I gave up sugar and my weight is 66.6 kg and since the weight loss has slowed (obviously the wine), I am going to start walking more as I feel a lot more energetic.

    PS. My husband is starting to come around and says it will do it soon.

  • 25 Jun 2011 11:28 PM
    Reply # 630607 on 630420
    Anonymous

    Welcome to the forum Lyn!  You've actually been sugar-free for longer than me, so you are an old hand.  Your husband will come around, as mine will too (once all the lollies are used up).

    My son (23 years old) wants to try it out for a week this week (he has nothing to lose weight-wise but sees it as a challenge).

    I must admit I've been baking and cooking too many sweet things and I think it's counterproductive to me, but I love the challenge of trying out new things and proving to my family that they can have "normal" things.

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