Hi Sue. I've just joined, overnight. I bought the book at the airport in Melbourne, read it in a day, and am still coming to terms with it. Jumping back to full cream milk was the easiest thing for me. I have an espresso machine at home, and I use a different low fat milk to the rest of the family, b/c most low fat milk has milk powder added ( to make it taste like milk ) and that stuff is really bad for you. The stuff with no milk powder is not fit to be called milk, but it's what I've been using. So, jumping back to full cream is something I did in a second. I am overweight, but not hugely so ( 100 kg, my ideal weight is 82, but years ago I did cut out all sugar for a time and ate a lot of salads with no dressing and so on, and I only got down to 87 kg ). My weight has never moved on the basis of a coffee a day being full fat or skim milk, I went to skim to be supportive of my constantly dieting wife. Sadly, she and my daughter have just embarked on a '2 shakes a day' diet. The upside is that I was able to confirm that their main ingredients are milk powder ( the stuff I was avoiding ) and sugar. So, I'm hoping to get down to 87 kg again faster than she loses weight drinking sugar, and then convince her to follow me....