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How Much Sugar?

Starting out

  • 20 Mar 2012 11:47 PM
    Message # 864665
    Deleted user

    Hi there - I am on day 2 of my new 'sugar free' life and to be honest very nervous about the weekend coming up as I generally just eat sugar all weekend; then of course feel totally sick by the time Sunday night comes round!  I really need to do this.

    I have been drinking skim milk cappuccino's for 25yrs and find myself having to stop and think before asking for a 'regular' cap now - I confess it worries me a little, having full cream milk. Has anyone else had to make that change and if so, hopefully you didn't put weight on?

    Any comments appreciated. Thanks.

  • 21 Mar 2012 2:02 AM
    Reply # 864713 on 864665
    Deleted user
    Hi Sue and welcome! It does take some time getting used to the full fat, not the taste more so getting your mind around the fact that fat won't make you fat.  I have always been a low fat calorie counter, and done it for years.  I used to measure everything out, to the last gram and count all the calories in a spreadsheet I used to keep track of and keep not only my calories down but also my total fat intake for the day.  I found that by the end of the day I used to be starving!  After a while I couldn't stand it cause I felt so restricted and so hungry all the time and I used to eat twice the amount at dinner time.  I used to eat a lot of no fat sugar loaded yoghurt, salads with no fat and sugar loaded dressings, not fat cheese, skim milk lattes etc.  I used to try to keep my calories down to 1200 or 1300.  My calories for today would be no more then 1100.  I couldn't even finish my dinner last night or my lunch today!  My weight after a few months did stall, so I have lowered my carb intake and I watch the amount of bread and pasta I eat.  Fat and proteins help fill you up and keep you fuller for longer, so not only increase the fats but also the protein.
  • 21 Mar 2012 7:08 PM
    Reply # 865342 on 864665
    Deleted user
    Thank you Janelle, I'm sure I will get used to it.  I do eat plenty of protein but have always been 'nervous' of the carbs.  I think this whole new way of eating is going to be a huge challenge for me when I'm socialising and on w/ends!  However, day 4 and I'm feeling ok. Thanks again for your comment.
  • 29 Mar 2012 4:43 PM
    Reply # 871901 on 864665
    Deleted user
    Hi Sue.  I've just joined, overnight.  I bought the book at the airport in Melbourne, read it in a day, and am still coming to terms with it.  Jumping back to full cream milk was the easiest thing for me.  I have an espresso machine at home, and I use a different low fat milk to the rest of the family, b/c most low fat milk has milk powder added ( to make it taste like milk ) and that stuff is really bad for you.  The stuff with no milk powder is not fit to be called milk, but it's what I've been using.  So, jumping back to full cream is something I did in a second.  I am overweight, but not hugely so ( 100 kg, my ideal weight is 82, but years ago I did cut out all sugar for a time and ate a lot of salads with no dressing and so on, and I only got down to 87 kg ).  My weight has never moved on the basis of a coffee a day being full fat or skim milk, I went to skim to be supportive of my constantly dieting wife.  Sadly, she and my daughter have just embarked on a '2 shakes a day' diet.  The upside is that I was able to confirm that their main ingredients are milk powder ( the stuff I was avoiding ) and sugar.  So, I'm hoping to get down to 87 kg again faster than she loses weight drinking sugar, and then convince her to follow me....
  • 29 Mar 2012 11:35 PM
    Reply # 872194 on 864665
    Deleted user
    It works alright. I think I'm in the post-withdrawl stage and what happens is that my body says, short of fresh, eat carrot & lettuce now, or short of fat, eat cheese now, or short of protein eat meat now. Then I eat some until I hit the enough's enough stage. The message used to be body very short of honey on raisin toast and big milo drink. And enough was never enough. Now I eat anything without sugar (and bread too). Easy. Yesterday someone gave me this great whopping block of sugar free dark chocolate. I checked and the number one ingredient was Maltitol which is on the List of Evil so no chocolate but I reckon cheese, cream etc is fine. Good luck.
  • 01 Apr 2012 8:48 AM
    Reply # 873742 on 864665
    Deleted user
    Hi everyone, our family (with the probable exception of our 18 y.o. son) has decided to go sugar-free from today. 

    After years of yo-yo weight loss & gain for me, and my husband's slower, gradual, but significant weight gain I'm hoping that sugar addiction has been our problem and that breaking the addiction will make the necessary change!

    It does seem counter-intuitive, eating bread, potatoes, full-fat dairy & so on.....but I'm excited to see what will happen.

    Great to know there are so many of us out there!
  • 03 Apr 2012 7:23 AM
    Reply # 880676 on 864665
    Deleted user
    HI to all SWEET POISON FAMILY members,Ive been sugar free  for about 20 months now and believe me FRUCTOSE is poison.David came to my attention on the radio and I thought MMM RRRR interesting,so I went and brought both books and I cant stand reading.From that day on I have been sugar free.I was 15 kilos over weight border line diebetic ,the doctor sent me off to a dietition to make me eat heathier but I was just realy going through the system.All doctors have to do is give out coppies of the books to everyone.I have never been heathier in my hole life.It frustrates me at no end that people just dont get it.I have not posted for a long time thinking that I am on my way to a new way of eating and life is good,but that was a bit selfish not sharing my journey with you all.I have changed my eating habits from the day I was born,not easy at first but now it is a way of life.Dont eat anything out of a box except weet bix and cruskets.I drink full cream milk,eat cheee,Greek style yogurt with cut up fruit in it ,and there is no way anyone would have got me to eat plain yogurt 20 months ago.Look it realy is amazing, I have stayed at 75 kilos now for the last 16 months without any dramas.Just change your eating habbits, our bodies are not equip to process  FRUCTOSE.I have a twin brother and family and friends all use to call me the fat one,Ha HA the shoe is on the other foot now.If you realy believe in somthing just put your heart and soul in to it and LIFE will turn for the better,dont let anyone dicourage for what you do because you will be a better person  forever,and that applies to every aspect of your life.Better go i might be getting a bit to deep,good luck everyone and I will talk later.
  • 04 Apr 2012 11:07 AM
    Reply # 881677 on 864665
    Deleted user
    Sounds great. Can't wait until I say I've been doing it for 20 months too. It's a bit of a badge of honour.
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