While we are discussing dairy products, what about butter??? Is Nuttlex an acceptable substitute for people who are lactose intolerant? And I would love any tips on finding a way to spread butter without shredding the bread. 

fructose wise nuttlex is fine, but it depends if your watching the oils your having because it contains 65% vegetable oil and I believe vegetable oil is bad.  I buy mainland buttersoft, it contains no oil whatso ever.  I usually take it out the fridge 5 minutes prior to needing it.  You need to watch the type of spreadable butter you buy because about 90% of them contain more oil then actual dairy however I find mainland buttersoft tastes the best and spreads the best.

Janelle C wrote:fructose wise nuttlex is fine, but it depends if your watching the oils your having because it contains 65% vegetable oil and I believe vegetable oil is bad.  I buy mainland buttersoft, it contains no oil whatso ever.  I usually take it out the fridge 5 minutes prior to needing it.  You need to watch the type of spreadable butter you buy because about 90% of them contain more oil then actual dairy however I find mainland buttersoft tastes the best and spreads the best.

"Vegetable oil" is often, but not always, palm oil. It is only "bad" because it conatins a lot of saturated fat. But if that doesn't worry you, go for it.