Just made my first dextrose cake.  Very yummy indeed.  Shared it with a chocoholic, who loved it.  I kept mum about the contents to see what he thought.  My cake came out very flat.  Still delicious, but I was wondering if it's meant to be quite low, or rise a bit more.  I did use the correct sized tin.  Thanks David and Lizzie for the fab recipe.  Greatly appreciated.