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How Much Sugar?

Appetite not controlled

  • 23 Mar 2013 1:23 AM
    Message # 1249912
    Deleted user
    I've been doing some heavy reading on this site and am wondering if there's anyone else out there who is having problems with dairy - David says one of the best ways to get that full feeling is by eating cheese, yoghurt etc. I have been sugar free for 6 months now and at the start was enjoying the natural sweetness of Black Swan breakfast style yoghurt on my homemade-sugar-free-museli as well as Zymil milk. I am a bit lactose intolerant was excited to discover *real milk* that I could drink as had previously been drinking soy (in my rebirth I obviously now know that it's a big added-sugar no no). 

    Lactose, I soon discovered, was no longer an issue but in my new, dairy rich world, my skin reverted to being blotchy and broken out in pimples (and i'm in my 30s, so it's not a teenage thing!) I have previously cut dairy out of my diet since it has been linked to acne (mothering cows = increases in certain hormones which causes adult acne in some people) and found this was a successful move. Now i've had to cut it out again for the same reason, and so I have no "go-to" food to help fill me up. (There is a limit to the amount of nuts one can eat). I've found only ONE brand of non-dairy milk which is also sugar free (Almond Breeze Unsweetened Almond Milk, only at Coles, not Woolies, in case you're wondering). Aside from the fact that it is a bit watery and at best makes a very average smoothie, it doesn't have the dairy effect of filling you up.

    So, my appetite control, although pretty good in the first few months, is now rather non-existent. I have taken to filling up on carbs which has seen me gain weight, not lose. At 69kg, I seek to lose max 5kg which was kinda the whole reason I got started on this no-sugar thing. I then read Sweet Poison and of course now have other health-related reasons to pursue a sugar-free lifestyle. I find it very hard to feel full, struggle with portion control and constantly feel like I am "on a diet" which was exactly the psychology i was excited to have ditched when I started my sugar-free journey. I've started obsessing about food again, binging on carbs and have if anything gained a kilo or two rather than lost. Now I'm not saying that not being able to have dairy is the cause of this - I realise that it's as much a psychological problem as a physical one.

    Anyhow, I was just wondering if anyone else out there has had similar issues, advice....or even utterly unrelated anecdotes which may make me laugh?


  • 23 Mar 2013 4:21 AM
    Reply # 1249929 on 1249912
    Deleted user
    Hi Maree,
    I made the chicken soup recipe I have put into the 'Recipe Section'. It's a good thing to have when your feeling hungry. I also made some popcorn today 1/4 cup of popcorn in a glass casserole dish with lid. Just rinse the inside of the casserole dish with water and this is enough to cook the popcorn (no oil needed). Usually takes 31/2 to 4 minutes. Put a bit of butter and salt on it. This helps you feel full. I recommend you eat 3 main meals and 2 snacks which keeps the hunger at bay. Just key 'no sugar, dairy free, low carb recipes' into google, I just did it and there is a site called www.yumly.com which seems to have heaps of ideas. Don't starve yourself, mix it up and keep some fillers on hand.
    I think that there is lots of ideas out there and I think we should all be supporting each other. I'm not a sweet eater anyway so the no sugar thing is not a problem but bread doesn't agree with me (I love bread and dairy but it doesn't love me back) so we have to try and find alternative whole foods to balance it out. I don't beat myself up if I have two pieces of fruit a day. Fruit has lots of fibre (especially pears and berries). It's a whole food and so my principle is, if it's been alive I can eat it.
    You could also increase your protein so you don't need as many carbs as well. Just find some healthy things you can make to keep on hand and if your hungry make sure you eat.
  • 24 Mar 2013 1:22 AM
    Reply # 1250375 on 1249912
    Anonymous
    During a similar earlier conversation David suggested going "low carb" for a while to combat unexpected weight gain or, presumably, insufficient weight loss.  Fatty foods line the gullet with a coating of fat which I guess is why they satisfy hunger. You an also ask him questions direct form the web site http://sweetpoison.com.au/?page_id=29

    JohnN
  • 24 Mar 2013 7:19 AM
    Reply # 1250431 on 1249912
    Deleted user
    Hi Maree
    my daughter is 34 and went sugar free just before Xmas. Her skin broke out badly and is just settling down now. She thinks that going sugar free started to free her body of toxins and that is why her skin got bad. She also went to a homeopathic doctor who gave her remedies that helped her with her acne. She hasn't at any time given up dairy. But it must always be different for different people.

    I have been sugar free for just over two years and have always been an emotional eater. Even though I have, most days, good appetite control, I still get the odd day when I eat emotionally.
    But this is my story, and as I said it's different for everyone.
    I have enough appetite control not to start putting on much weight and am not worried when I get the odd "break out".

    Generally, I eat a very low carb way as eating carbs sometimes also makes me overeat.
    Hope this helps a little.
    cheers
    Freda
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