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How Much Sugar?

Brown Sugar Substitute

  • 21 Oct 2013 5:03 AM
    Quote
    Message # 1417871
    Deleted user
    I have a favourite potato/bacon recipe that uses 4 tablespoons of brown sugar to create a syrup.  Really scrumptious.  What can I use as a substitute to achieve the same results?
  • 21 Oct 2013 10:14 PM
    Quote
    Reply # 1418641 on 1417871
    Deleted user
    hi christine

    you could try rice malt syrup you can get it  at coles, i use it for sticky chicken an pork ribs as well as sweet stuff.

    deb
  • 22 Oct 2013 3:16 AM
    Quote
    Reply # 1418750 on 1417871
    Deleted user
    Thanks Deb
    Coincidentally, I just bought a jar this morning.  So, to replace 4 Tbsps brown sugar, would I use an equal amount of the syrup?
    Christine
  • 29 Oct 2013 5:50 AM
    Quote
    Reply # 1423606 on 1417871
    Deleted user
    Hi Christine

    Just try it out with your normal amount see what happens, remember it might not taste as sweet with rice malt syrup depending on how your sweet taste buds are going. Can I have the recipe when your've worked it out .....
    Cheers Deb
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