Sarah Marshall wrote:
Hi Tamara
Thank you for the reply. That is helpful, as I don't want to have to calculate totals etc either. Knowing 3g of sugar or less per 100g serve is great. How long have you been doing it and how long did it take you to get through the withdrawal stage?
I know what you mean about the fruit, it seems I love the high sugar ones too!!
Thanks again for your reply,
Sarah
Hello again Sarah
I am three and a half weeks into this and I have been wondering if I am doing everything right as I don't feel I have had the same agonies as some people who have commented on here.
I do get like a discomfort.... you know when you go beyond hungry and get like a nagging pressure pain in your gut... but that's about it really, well except for a constant head ache for the first week and a half... I don't know maybe after reading all of the research David has written about it has clicked something in my head and I am not really feeling all that deprived or I don't know hmmm in a great need for the sweet stuff... it has happened once or twice when I have been with friends that are hoeing into a chocie cake or something but the majority of the time i am not all that fussed.... i don't know maybe it's because I am a reformed smoker that after many attempts to quit in many different ways finally realised 5 years ago at the age of 32 that I was not one of those people that can have one in a blue moon.... I think I am a bit of an addicted personality, kind of an all or none person so I as of three weeks ago have set my brain to none in the sugar department... but like I said earlier, fruit IS a struggle for me as I have been a big eater of it since I was a tot....
below is part of another post that I put on here (with a minor correction)
So sugar is out that much I know....
- LABELS 0-3g of sugar per 100g? or 0-8g on dairy products?
- 2 serves of fruit a day is okay
- Dextrose is okay IF going cold turkey
- Maximum of 10g of fructose a day
- to determine fructose content we halve the amount of sugar on a label?
- Vegetables, seafood and nuts are all okay... (some vegies and nuts contain more fructose than others but the larges amounts of fibre balance that out)
The 8g per 100g for dairy is as David informed me 5g for the lactose (which is okay to have) plus 3g per 100g of any added sugar.... which may be flavouring etc.. also when I say cold turkey... it means stopping sugar all together instead of doing the slower lowering withdrawal....
I hope that all helps... and no worries on the reply... you are welcome anytime I just hope my ramblings make sense and are accurate
cheers
tamara