Sally McKenzie wrote:

Hi FFP,

Have been reading another site and they have been talking about Natvia.  Good, bad or indifferent?

Sally

Hi Sally,

going by this site, it seems to be fructose free. It is Reb A Stevia, and erythritol.
http://www.sarahwilson.com.au/2011/05/some-sweet-ideas-cooking-with-natvia/

Sally McKenzie wrote:Ha Suzanne, that's where I got it from :)

Hello Suzanne and Sally,
As Natvia is derived from Stevia- David, in his book: "Sweet poison Quit plan" isn't keen on Stevia so I would wonder about it and treat it with caution.
cheers
Freda