Can anyone confirm that this chocolate is worth buying? And which is better, the milk or dark kind? I'm into Club / Old Gold strength dark choc (not the big percentage stuff) so am I likely to like the dark one?
My hubby is going to Germany next week and I have to convince him to go get some there.
Nadine
David has already said that the chocolate is ok, as I've read it somewhere on one of these 2 forums.
But I am wondering if the taste is worthwhile or not.
Copyright (c) 2008-2016 Morton Gillespie Pty Ltd