Wendy Briggs wrote:
I have just signed on so I couold look at "How Much Sugar: tables and I am so disappointed. Most of the stuff is prepared cereals which I could read on the box if I ever bought them.
Then there is the fast food outlets that I rarely visit.
Then there are the condiments that also have all that info on the label.
I really expected that the charts I am paying to see would say what type of sugars were in things and have information that was not freely available elsewhere.
Hi Wendy
I am new-ish and I understand what you are saying. However, I have learnt so much more from the discussion forums and now that I am 100% committed to "FF" find that the guides just supplement the site.
Initially I was also upset but am happy with the backup support of being able to ask questions - because the book can't address it all.
What do others think?
Em
