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Hey, Julie, I hadn't heard of it, so looked it up, like you did. I found this link to 'Bakers asthma', link here:-
http://allergynotes.blogspot.com/2010/05/thaumatin-like-protein-is-new-allergen.html
I guess it's a your call thing. Can I be invited to your funeral if you eat it & pass over? lol....I know, not funny, just trying to lighten the mood a bit...
I gave up tomato sauce when I went fructose free, too much sugar. Why don't you try making your own?
I use either tinned tomatoes or the jars of Italian tomato sugo sauces, for bulk cooking, it's all tomatoes, just check the labels. But, in saying that, tomatoes do have a natural sugar content.
Good luck with it all, it's a bit of a minefield, isn't it?
Silver Angel
Spread the Love
SMILE!!
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