Kellie S wrote:
Hi Freda,
I was wondering if your husband still has dextrose or is he completly sugar free (as in having no sweet stuff) ? I'm really interested in this because both of my parent have type 2 diabetes and everything that comes with it! I'm trying to convince them that this is the way to go, but having little success so far!
Kind regards, Kellie
Hi Kellie
Yes, my husband still eats as much sweetness as he did, but it is all made with dextrose. Instead of honey and jam on his toast for breakfast, he now has Rice Malt Syrup (from Coles) and Vegemite. I make his bread using dextrose and he takes muffins to work, again dextrose with frozen blueberries and his after dinner snack biscuits are all made with dextrose too. He's in seventh heaven because his childhood was all home made cakes and biscuits!!!!
As for convincing your parents, this is so hard. I expect they are in their 80s?
People that age find it very hard to change and I think they may be frightened to do something that their doctor hasn't told them to do and even my doctor doesn't believe in the FF way.
All you can do is keep on being FF yourself and maybe your example will show them, especially if your own sugar levels drop.
cheers
Freda