Is malt brewing sugar ok? Ingredients - dextrose, barley malt, maltodextrin. I think its ok, but wanted to check. Also, is this what is used in the "milo" recipe on the forum???

Sylvia Liney wrote:Hi, Kelly, it seems to be ok, check out this site on barley malt, link here:-

http://www.organiclifestylemagazine.com/blog/healthy-sugar-alternatives.php

Maltodextrin is ok, so go for it.  Not sure about the Milo recipe, maybe someone elsr could help with that......

Cheers

Sylvia

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SMILE!!

Thanks Sylvia!