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Weight Loss Stopped

  • 24 Jan 2012 12:33 AM
    Message # 805950
    Deleted user
    Hi!  I lost 7 kilos in about 7 weeks (including over Christmas) which I am really happy with.  However, my weight loss has now stopped almost entirely.  I still have a considerable amount of weight to lose, and would love some tips on how to get my weight loss rolling again.  I vaguely recall reading on the forum at one point that some people need to really cut down on carbs also.  Any advice would be greatly appreciated!  Thanks!
  • 25 Jan 2012 1:12 AM
    Reply # 806776 on 805950
    Deleted user
    Hi Rebecca
    welcome to the sugar free journey and congratulations on lasting this far for seven weeks!

    ...........this is what I have done to continue my weight loss:
    I cut out the carbs.................no bread, chips, rice, pasta or biscuits. If I feel the need to snack, replace them with nuts.
    For breakfast, I have bacon eggs and mushrooms or scrambled eggs with a handful of grated full fat cheese. I will also have chicken drumsticks with skin on or musaka, made with full fat mince and vegetables.
    I find then, that I don't need lunch and when I get peckish, about two in the afternoon, I have a handful of mixed nuts and an unsweetened organic cocoa which sees me through to dinner time.
    Sometimes I only have unsweetened cocoa, I use the organic Cacao because it's not heated in the preparation, like the supermarket stuff. Thus it still has all its minerals and vitamins and has something in it that makes you feel full. Also it has serotonin in it which gives you a lift, especially good for mid afternoon.
    I always use full fat dairy because the fat makes me feel satisfied quickly which stops me overeating.
    For dinner I have protein.......either fish or meat with either vegetables or salad with an olive oil and lemon dressing. We tend to try to eat organic meat which has a good flavour which makes it more satisfying, also the organic meat tends to have more fat in it so we don't eat so much as it satisfies more quickly.
    I find that I don't want to snack after dinner. And I quickly got used to unsweetened cocoa and don't miss the sweetened version.

    And I very rarely have any of the sugar free deserts, dextrose has as many calories as sugar, even though it's not dangerous like fructose. I only have them when we have guests. But I have become a mainly savoury eater and after a year, don't seem to miss the sweeteners.

    I avoid all low fat products, they make one overeat, David mentions this in his books and advises a full fat diet. Also, when they remove the fats in dairy, most of the enzymes go too, which can upset the digestion of lactose.

    Over Christmas, I had a lot of carbs.............on went the weight, my body doesn't seem to handle carbs well at all.............so since then I have returned to my 90% carb free way of eating and the weight is coming off again.

    Every now and again, I have a thin crust pizza for a treat for my evening meal.

    Good luck with your journey
    cheers
    Freda
    Last modified: 25 Jan 2012 1:20 AM | Deleted user
  • 26 Jan 2012 1:22 AM
    Reply # 807523 on 805950
    Deleted user
    Thanks for the advice!  To be honest, even though I did have a sweet tooth, and especially loved chocolate, as David says in his books, once you stop eating sugar there really isn't any pull to it any more.  It really hasn't been hard at all.  I do LOVE carbs, though.  I blame my Irish heritage (diet heavy in bread and potatoes) and my love of pasta.  It will be difficult, but I will try and let you know how I get on.  I lost about 15 kilos 8 years ago (I was much lighter then) on a very low carb diet, but gave up after a while as I missed carbs too much.  Anyhow, I will keep you posted with my progress.  Thanks once again, I really do appreciate it! 
  • 26 Jan 2012 10:13 PM
    Reply # 808344 on 805950
    Deleted user
    It's a pleasure, Rebecca. Like you, I grew up with a very heavy carb filled diet, my mother cooked and baked................and we stuffed ourselves.
    My weight started to rise in the 1960s when I stopped smoking, went on the pill and started an unhappy first marriage and I ate to suppress my emotions.
    In those days, there was the Professor Yudkin low carb diet which I went on and very successfully lost all my weight.
    Of course, there was no one like David in those days to tell you that when you came off the low carb diet and went back to "normal" eating, including all the sugar, you would put it all back on, plus some. And even though Yudkin hated sugar and called it a "poison" it didn't really sink in that sugar was actually the problem.
    I yo yo dieted for years after that, gradually putting on more and more weight, not knowing that after finishing each diet and eating sugar again, I would be addicted again.
    Finding David was the best thing that could happen, and, as you say, one loses the taste for sugar, but carbs are also very addictive and I have read that our bodies haven't actually evolved out of the "hunter gatherer" mode and that too much carb is not good for some of us.
    I know I am one of those, my husband has no trouble handling carbs at all, he can take them or leave them ............and he still does have a sugar "treat" every now and again...........I watched him eat a meringue, cream and plum jam desert at the restaurant last night, but was happy not to have any. But my mouth did water in the main course when the others all had hot chips with their meals.

    You will find that, like sugar, you will miss all those carbs like mad at first , but I don't find I miss them so much now and the odd carb treat is ok.

    Yes, do keep in touch and good luck with your journey.

    cheers
    Freda
    Last modified: 26 Jan 2012 10:14 PM | Deleted user
  • 31 Jan 2012 7:20 PM
    Reply # 812189 on 805950
    Deleted user
    Carbs are the worst!! I also grew up with lots of carbs, potatoes every night for dinner, sandwiches for lunch but unfortunately that all we could afford.  I had some time off over xmas and more after the new year.  I started treating myself and then found I was addicted to carbs again! I'm back to high protein and low carbs, and having some cravings and seem to be eating quite a lot because of it.  I know it will subside eventually but it's driving me nuts lol.  I only limit my carbs to a max of 60g per day, however it's usually the 40g.  Previously I found that I could treat myself to say a dextrose treat or something wtih carbs in it and be fine even if it's just a few crackers with dip.
  • 01 Feb 2012 1:15 AM
    Reply # 812648 on 805950
    Deleted user
    Hi Janelle
    I replied to Sylvia here http://www.howmuchsugar.com/Default.aspx?pageId=723977&mode=MessageList&eid=800801
    And it's in a way, a reply to your comment here.

    cheers
    Freda
  • 02 Feb 2012 7:41 PM
    Reply # 814938 on 805950
    Anonymous
    Re Freda's comments about Dr John Yudkin, I  looked him up on Wikipedia and there found a link to a YouTube lecture by Dr John Lustig - see below. This explains the toxic nature of fructose in the same way as David does in Sweet Poison, and powerfully reinforces his exposition. I think it should be essential viewing for anyone interested in the subject of obesity, Type-2 diabetes, hypertension, CVD etc.

    http://www.youtube.com/watch?v=dBnniua6-oM

    Robert H. Lustig, MD, UCSF Professor of Pediatrics in the Division of Endocrinology, explores the damage caused by sugary foods. He argues that fructose (too much) and fiber (not enough) appear to be cornerstones of the obesity epidemic through their effects on insulin. Series: UCSF Mini Medical School for the Public [7/2009] [Health and Medicine] [Show ID: 16717]

    John Neilson  
    Last modified: 02 Feb 2012 7:47 PM | Anonymous
  • 03 Feb 2012 12:32 AM
    Reply # 815063 on 805950
    Deleted user
    Thanks John, I've just downloaded it to my Kindle.
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