Hi everyone. My husband and I have been cold-turkey on fructose-intolerance since October 2011. My husband is approaching his big 40th birthday, so he has decided to not only lose weight, but also complete, not one, but two marathons in 2012. All this coming from someone who has never been a runner in his life...
He is in full training, which requires a long run once per week (longer than 20km). He's struggling with energy levels during the last third of the long runs. Traditional running advice would be to get a sugar hit via sports drink or lollies about half way through the run. He's tried carb loading with pasta the night before a big run, which has had some helpful effect, but is still struggling. He also needs a nutrition plan for the race, when he finally gets there.
Any hints for fructose-free nutrition for marathon training?