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How Much Sugar?

Dextrose in place of sugar

  • 18 Apr 2012 12:40 AM
    Quote
    Message # 892104
    Deleted user
    Do you use the same amount of dextrose in recipes when replacing sugar.
  • 19 Apr 2012 2:50 AM
    Quote
    Reply # 893143 on 892104
    Anonymous
    No- double the amount. Fructose is a lot sweeter than glucose. It's in the books somewhere. And check David's recipes.

    JohnN
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