Shevahn Nielsen wrote:Thanks John thats what I thought but on the TV show Sunday in NZ the presenter who was trying David's way of living for two months and lost alot of weight said it was through giving up sugar not - and he held up bacon and sausages. So thought maybe you could.
Hi you dont have to deny yourself all sugar. David's typical meal example amounts to 8.1 fructose content.
The bacon I use has about .5 sugar per serve.It's honey cured streaky bacon. If you don't overdo the fructose you are ok.
Kind regards gwendoline
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