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How Much Sugar?

Planning to fall off the wagon

  • 28 May 2012 9:47 PM
    Message # 933477
    Deleted user

    Hi guys,

    Its my 46th birthday today and my husband is taking me to the flashest restaurant in town that we haven't been to for 15 years.  I am relatively new to being sugar free and am about to go low carb to kick things along as I only have another 5kg to lose before I'm at the bottom of my reccomended weight range. 

    My question is that tonight I am planning to have a degustation dessert plate for which this restaurant is famous for.  It's minitures of all their desserts.  We will share it amongst 3 of us.  So knowing that this will be happening I was wondering if anyone can give me some tips for what to do over the next week or few days to compensate for this planned 'falling off of the wagon'.  What is going to be the quickest way for my bloodstream and insulin levels to recover from this deed of wickedness? 

  • 29 May 2012 12:43 AM
    Reply # 933969 on 933477

    Wicked indeed! I don't think we should condone this sort of thing at all (wink wink!)

    Some people have reported that this will set off headaches and cravings, others don't have these sort of sypmtoms.  Be ready to suffer and have to be strict with yourself for days afterwards.  The other thing to expect is that you might not enjoy the treats as much as you think - this has happened to me.  Once you lose the taste for sweetness it seems to be just too much, and you don't enjoy it.  I can now look at the most exquisite displays of desserts without a hint of desire or regret.

    If the restaurant is so nice, then all the other yummy things you are going to have will be treats anyway, and as this is a new way of life, maybe you don't really need that dessert?  Think about it!  What about a nice cheese platter?

    But if you do go ahead, then of course that week (before and after) you should be incredibly extra strict about any other fructose creepng into your food.

    Happy Birthday!

  • 29 May 2012 10:42 PM
    Reply # 935224 on 933477
    Deleted user

    Thanks for your support.  Yes I did it.  Yes I had the dessert and yes you were right.  I didn't enjoy it that much.  Most of it just tasted the same......sweet...........sweet...........sweet. 

    I have to say that prior to this I have never seen my weight be so stable.  I used to be quite large so I weigh myself every day so I am sure to stay on top of any weight gain.  That way it can't get away from me over a week when I've found I've put on 5kg.  Anyway while I've been sugar free my weight has been 67.4 every morning without fail, after I lost the initial 1.5kg that is.  Anyway this morning I was 68.2 so just look at what that sugar can do to me.  What a horrible power it has.  I think that should probably be the last lot of power it gets from me for quite a while though.  Not worth it but I still like to hold the power of choice over my own body.

    So seriously back on the wagon again this morning.  Little jog this morning, fruit & yoghurt for brekky, salad for lunch & stirfry for dinner.  Gotta get rid of the headache I've got. 

  • 30 May 2012 5:19 AM
    Reply # 936416 on 933477
    Anonymous
    A few comments:
    • Party food is for parties [DG]
    • Tell them you are diabetic - they'll probably laugh you out of the the joint :-)
    • "Atone" by abstaining big time for the following week.
    • Happy birthday :-))
    • Lucky you having such an adoring husband.
    JohnN
  • 30 May 2012 6:37 PM
    Reply # 937082 on 933477
    Deleted user
    Agreed, party food is for parties and I don't see any problem if you want to have a little something if you are able to put up with any natsy side effects the next day.  I'm lucky and that I don't get any side effects from eating sugar and I actually still do have say a piece of cake or something but it's only ever on special occasions.  Generally I don't usually feel like any sweets after dinner nor do I have any room (only ever sweet cravings I get is around that time of month). After you've been sugar free for some time you loose that interest for sweet stuff, it doesn't interst me much anymore.  If you do plan to fall off, make sure you are pretty low fructose wise the that day, eat lots of protein, not fruit or dextrose and you should be fine.
  • 31 May 2012 6:22 AM
    Reply # 938821 on 933477
    Deleted user

    Thanks John & Janelle,

    I am pleased to say I have atoned for my mischeviousness.  I suffered terrible headaches for my deed which made me think twice however there was one advantage that happened today and that is the loss of another half a kilo.  Wonderful.  Maybe my body just needed a nudge in the right direction.  I think it has realised I'm serious this time and I'm not taking any nonsense.  So 2kg down the drain and probably another 6 or 7 to go.  All in good time.  Finally got my hands on some rice syrup and malt extract today so I have some alternatives to use if I need to make a sauce or something.  Actually I used it to make my crunchy noodle salad dressing for dinner and it worked a treat.  I also found some organic cocoa and am in the process of perfecting that recipe now so it can get me through the 3pm munchies stage.  Made on milk today it took away all my hunger so it sounds like a plan.  I also bought some Natvia and that helps the organic cocoa go down.  I find Stevia too sweet for me.  So thanks guys, I'm back on the wagon with a vengence and will keep you all updated.  I am trying to make a this diet work for me as I'm a bean hating vegitarian.  Bit tricky.  I've compromised though and am eating fish or chicken a couple of times a week as well as eggs for breakfast so I guess I can't call myself a vegitarian anymore can I.  Whatever I am I am 46, happy and healthy and getting more and more so every day.  No wonder I have an adoring husband. 

  • 10 Jun 2012 6:37 PM
    Reply # 960140 on 933477
    Deleted user

    I am just back from a US trip, and I spent a few days in New York, and went to two rock festivals ( not good sources of sugar free food ).  I did the best I could, but I let caution go to the wind on a few key nights.  I think the core point is, you can let your hair down from time to time, but you'll probably find yourself looking for less sweet options, and when it's done, you go back to eating well.  Sounds like you did exactly that.  I take my wife out for dinner once a month, and we tend to share a dessert now ( I try to eat less than half ).  I found that even when I was a little bad in the US, I kept losing weight ( I expected to put it back on, for sure ).  So, my overall conclusion is that there's room for some flexibility in the diet plan put forward by 'sweet poison', but that David is smart in not giving people loopholes, people tend to under report what they eat and if everyone who read the book went away thinking that a small amount of sugar is OK, they'd probably mostly eat too much, still.

     

  • 18 Jun 2012 8:42 PM
    Reply # 976099 on 933477
    Deleted user

    Your absolutely right about that. I find myself it's better not to eat any sugar at all.  I had the pancakes once with the rice syrup and it was ok but not great.  Now I'm trying to lose my last 5kg I just don't think I can afford to have any dextrose or glucose of any sort.  This tummy apron of mine is just stubborn, sometimes I think it has more power than me.

     

  • 19 Jun 2012 1:34 AM
    Reply # 976332 on 933477
    Deleted user
    What is making you think you need to lose 5kg ? According to my doctor, i need to lose 5 kg to be at the top of my 'ideal' weight range.  My wife is freaked out that she can feel my ribs b/c of how thin I am, and I found out last night that other people in the family are attributing my rapid weight loss to probably cancer.  In other words, what your doctor tells you that you should weigh, is probably insane.  I don't know where I could have 5kg to lose and once I start to do more exercise, I expect to weigh MORE as I put on muscle.

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