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How Much Sugar?

Is the occasional pig-out on dextrose harmful?

  • 12 Jun 2012 12:40 AM
    Message # 961989
    Deleted user

    I bought David's 'Big, Fat Lies' and 'The Sweet Poison Quit Plan' 3 months ago and must admit, got really scared to discover how much sugar and fructose I was feeding myself and my family, all the while thinking we were a pretty healthy family.

    I've been fructose-free for 10 weeks now but, as has always been my habit, I seem to want to let go every now and then and have a really good pig out on sweet and fatty things like chocolate cake and ice-cream.  I am now making my own cakes and ice-cream on dextrose and am just wondering if, when I have these bouts of over-indulgence (eg. 2 slices of chocolate cake and two to three large scoops of dextrose ice-cream with dextrose chocolate sauce) am I doing myself any great harm?  I realise it's not the ideal way to lose weight, but weight issues aside, I'm wondering if these pig-outs are harmful to my body in any other way?

    I'd really appreciate it if David could answer this question.

    Thanking you.

    Kirsten.

  • 12 Jun 2012 3:09 AM
    Reply # 962387 on 961989
    Deleted user

    Not sure I've ever seen David answer here.

    The book is clear on this.  Fructose is a problem because your body does not know how to deal with it.  Dextrose, your body knows how to deal with, but it's still the case that high calorie foods will make you overweight if you eat too much.  So, the book says that dextrose based sweets should be a treat, not a staple.  How much you choose to allow is up to you.  The more dextrose based sweets you eat, the more calories you are eating, with obvious results.  However, you should find that unless you continue to eat past being full because you want to 'pig out' on sweets, that if you have a ton of sweets, you will just find you're still full the next day.

    Short version - have your eyes open to the fact that what you're eating is not great for you, but it's going to be a ton better for you than if you used sugar, mostly because your appetite control should work, if you listen to it, and stop you from eating too much, or keep you full afterwards for longer than usual.

     

  • 12 Jun 2012 4:48 AM
    Reply # 962877 on 961989
    Deleted user

    Thanks for your reply, Christian.  I'm hoping that as time goes on, the feeling of wanting to have a good 'pig-out' will subside and I won't want to indulge in as much, or as often as I'm currently doing.

    Regards,

    Kirsten.

  • 12 Jun 2012 4:41 PM
    Reply # 963541 on 961989
    Deleted user

    Everyone is different.  I found my cravings were gone in a few days, but I recently went to the US and found it hard to stay off sugar, and now I am back, I am struggling to reestablish myself, I'm not being AWFUL, but I am finding I want to snack in the day again.  I think the main thing is to just do the best you can, not knock yourself for being less than ideal.  No-one is perfect.  Every day is a new day.  Honestly, I think that never drinking sugar has a huge impact, even if I end up eating a little ( but of course, I am still working towards eating none, I just need to get it all out of the house again, so I have no choice ).

     

  • 13 Jun 2012 5:55 AM
    Reply # 965200 on 961989
    Anonymous
    I think David will answer questions placed on his FaceBook page. As others have said, when your appetite-control system is back in working order you will not want to pig-out. When your body has all the food it needs for the current 4-hour shift you will feel satiated and will not want to eat.

    If you continue to do so it may be for emotional reasons and you may need to find a way of dealing with that . . "comfort food".

    JohnN
  • 13 Jun 2012 7:23 PM
    Reply # 966612 on 961989
    Deleted user

    Hi Kirsten,

    Unfortnetly females can find it harder! I never really thought I had a sweet tooth until I stopped sugar! I still do get cravings, but it's usually around that time of month and I've read that's perfectly fine (read on Mark's Daily Apple site).  It's more so the hormones that are the problem.  I've been off sugar now for 20 months and foods that weren't sweet before are sweet now so I don't really need any dextrose based stuff, I can get away with berries and cream or if I do make things I cut the dextrose in half which is what you could do just cut down on the amount of dextrose you use.  Your cravings will subside, it may take some time.  If you feel hungry, fill up on fats and proteins.

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