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How Much Sugar?

Chinese

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  • 15 Jul 2012 8:07 PM
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    Reply # 1010220 on 1006735
    Deleted user
    once your taste adjusts you will find that plain old grilled meat is the best! Your taste buds adjust and things that you didn't like you may actually like now because things taste so much better.
  • 15 Jul 2012 11:00 PM
    Quote
    Reply # 1010426 on 1006735
    Deleted user
    I agree.  I used to make an onion jam that I always put on meat, but I find now I am quite happy without it.  I refer to my chilli jam, but the truth is, I only pull it out if the meat is dodgy ( I'm working through our freezer and tonight it's roo sausages, I bet I need the chilli jam to eat those ).

  • 15 Jul 2012 11:32 PM
    Quote
    Reply # 1010468 on 1006735
    Deleted user
    I don't mind a bit of mustard occasionally and funny you mention sausages, I had pork sausages for lunch, ones I get from my local butcher they are devine!
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