Selina Sattler wrote:Thank you everyone for your comments.
You are all SO right... that it is frustrating and especially for women, there are so many factors involved.
I have realised a couple of things from your answers though:
1. We have TOTALLY been having dextrose in everything that we were having sugar in before. That meant that I was not only increasing my carbs (more dextrose scones etc) but also, not necessarily eating less. Going to stop doing that! haha
2. That is takes time. I think hormonally, my body is all over the place (even after 2 kids) and so I do okay for a week or 2, and then my weight goes right back up again probably relative to my menstrual cycle though.
3. I think I might throw out my scales :) I rely on them so much, and I think they can be just as much a demotivator, as they ever are a motivator. You are right - I feel like I have more energy, can think clearer and having needed a day sleep since I stopped eating sugar... that all has to count for something too.
So I shall persevere.... I do tend to give up on things easily and with no patience at all (I must work on that!) I tend to get frustrated when there is no results or slow results.... But, as you said Janie - it took 15 years to put on that much weight, I can't expect to lose it all Biggest Loser style in a few short weeks.
Thanks again everyone........
1. Is your appetite-control system working? If you feel slightly uncomfortably "full" at the end of your meals it is. If not, it isn't.
2. David recommends NOT substituting dextrose for sucrose during the withdrawal period. By doing so you may be extending that.
3. He also recommends going low-carb for a few weeks if you aren't losing weight. Lots of ways of doing that in the bookshop or on the net.
4. If you aren't losing weight the scales may be a DE-motivator. I suggest weekly weighing. Also measure your waist at the belly-button and aim for 94cm (male), 80cm (female).
5.Are you aware of the hidden sugar in processed foods? If so do you check the "sugars" content of everything you buy to eat? You need to be especially watchful of "low-fat" products. Check the ingredients list too.
6. Watch out for non-kosher sugars which do not metabolize as glucose. See lists in Sweet Poison Quit Plan p.55. Many have similar sounding names to acceptable sugars, but metabolize as fructose.
7. Do you ever eat "comfort food"? If so, stop before the first mouthful and ask yourself what feeling you are experiencing. Then just let the feeling go, like dropping a stone from your hand.
Don't give up :-)
JohnN